SOUTHERN STYLE CABBAGE SOUP

Southern-style cabbage soup is a hearty and flavorful dish that’s popular in the southern United States. It typically features cabbage as the main ingredient along with other vegetables and often includes smoked or cured meats for added flavor. Here’s a detailed recipe for Southern-style cabbage soup:

Ingredients

1 small head of cabbage-chopped

2 lbs of lean ground beef

2 14 1/2 cans of stewed or diced tomatoes

1 can of rotel

2 8 oz cans of tomato sauce

1 large onion chopped

4 stalks of celery finely-chopped

1 small bell pepper finely-chopped

Diced potatoes

2 tbs of salsa; optional

Knorr Beef Broth, makes three cups of broth.

Spices; season to taste.

Cayenne pepper

chili powder

4 garlic cloves

pinch of salt

paprika

black pepper

dash of Tony Chachere’s Creole Seasoning. I add a lot!

dash of Old Bay Seasoning

dash of Salt-Free Mrs Dash

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