I’ve made this pie for over 40 years now and it’s still our fave!.

The lightness and brightness of Lemon Chiffon Pie is the epitome of home comfort. This classic dessert, with its fluffy texture and tangy lemon flavor, has been a favorite on dinner tables for generations. It’s the perfect choice for those seeking a sweet treat that’s not too heavy, ideal for family gatherings, Sunday dinners, or just to brighten a regular day.

Serving Suggestions
Top your Lemon Chiffon Pie with a generous dollop of fresh whipped cream and a sprinkle of lemon zest for added zestiness and color. This pie shines on its own but pairs wonderfully with a sharp cup of coffee or a soothing tea. For kids, a glass of milk alongside a slice of this pie can turn an afternoon into a special occasion.

Lemon Chiffon Pie Recipe

Servings: 8

Ingredients:

1 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 1/2 cups water

4 large egg yolks, beaten

3/4 cup fresh lemon juice (from 3-4 lemons)

1 tablespoon grated lemon zest

2 tablespoons unsalted butter

1 baked 9-inch pie crust

4 egg whites

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

Directions:

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