Puff Pastry Rolls with Cream Cheese

These Puff Pastry Rolls with Cream Cheese are a simple yet elegant appetizer that can be prepared in just three steps. Perfect for any event, they combine the rich flavors of cream cheese, feta, and garlic, all wrapped in flaky puff pastry. Here’s how to make them:

Ingredients:
For the Puff Pastry Rolls:

600g (21.16 oz) puff pastry
300g (10.6 oz) cream cheese
2 cloves garlic, minced
200g (7 oz) feta cheese, crumbled
100g (3.5 oz) pressed cheese, grated
20g (0.7 oz) parsley, chopped
1 egg, beaten
50g (1.76 oz) pressed cheese, grated (for topping)
For the Sauce:

4 egg yolks
100g (3.5 oz) melted butter
20ml (0.7 fl oz) lemon juice
50ml (⅕ cup) milk
2g (0.07 oz) spicy paprika

1. Prepare the Puff Pastry Rolls: Preheat the oven to 180°C (356°F). Roll out the puff pastry and cut it into rectangles. In a bowl, mix the cream cheese, garlic, feta cheese, grated pressed cheese, and parsley until well combined.

2. Assemble the Rolls: Spread the cheese mixture onto each puff pastry rectangle and roll them up. Place the rolls on a baking tray (30 x 40 cm / 12 x 16 in) lined with parchment paper. Brush the tops with the beaten egg and sprinkle with the remaining grated pressed cheese.

3. Bake and Serve: Bake in the preheated oven for 25 minutes, or until golden brown and crispy. Serve warm with the sauce.

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