Mini Pizzas with Homemade Dough and Sauce

No matter what you’re having for dinner or a snack, these little pizzas will be a hit. These pizzas are created with a tasty pizza sauce and easy handmade dough, and you can customize them with your favorite toppings. It doesn’t matter whether you’re serving these little pizzas as an appetizer, main course, or snack—they’ll be a smashing success!

Time for Preparation
Cooking Time: Half an hour
Minimum Prep Time: 12 Minutes
Get Up: 30 Minutes
Hours and forty-two minutes total
What You Need to Make the Dough:

two glasses of hot water
Sugar, 4 tablespoons
1/4 cup of oil
The yeast (2 teaspoons)
flour, measuring 6 cups
3 teaspoons of milk powder
1/3 cup baking powder
One teaspoon of salt
As for the pizza sauce:

Tbsp of oil
One little onion, minced
1 minced clove of garlic
diced five tomatoes
Adjust with salt and pepper, if desired.
thyme, half a teaspoon
1/2 cup of ketchup

Salami, sliced mozzarella cheese, sliced bell peppers, sliced olives
Instructions
1. Get the Flour Ready:

Read more on next page