Delicious French Apple Pie

This French Apple Pie is a delightful treat featuring a soft, buttery base with a sweet, tangy apple filling. With a hint of vanilla and a touch of lemon zest, it’s a classic dessert that’s perfect for any occasion. Easy to make and even easier to enjoy, this pie will quickly become a favorite in your recipe collection.

Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes

Ingredients:

For the Pie Base:

2 medium eggs
50 grams (1/4 cup) sugar (adjust to taste)
100 ml (1/2 cup) milk
80 grams (1/2 cup) wheat flour (approximately)
20 grams (2 tablespoons) butter
1 teaspoon baking powder
A pinch of salt
Zest of 1 lemon (optional)
Vanilla extract (a pinch)
For the Apple Filling:

4-5 apples (800-900 grams), peeled, cored, and sliced
Juice of 1/2 lemon
Directions:

Preheat the Oven: Preheat your oven to 180°C (350°F).
Prepare the Batter: In a mixing bowl, whisk together the eggs, sugar, and milk. Add the flour, baking powder, salt, and vanilla extract. Melt the butter and mix it in. If using, add the lemon zest and mix well.
Prepare the Apples: Toss the apple slices with the lemon juice to prevent browning.
Assemble the Pie: Pour the batter into a greased 18 cm (7-inch) pie dish. Arrange the apple slices on top of the batter.
Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the pie to cool slightly before serving. Enjoy it warm or at room temperature.
Serving Suggestions:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of tea or coffee for a delightful dessert.
Cooking Tips:

Ensure the batter is well-mixed but don’t overwork it to keep it light and fluffy.
You can sprinkle a bit of cinnamon or nutmeg on the apple slices for extra flavor.
Nutritional Benefits:

Apples are high in fiber and vitamins.
This pie offers a balanced treat with a moderate amount of sugar and butter.
Dietary Information:

Contains dairy and eggs.
Can be modified for a gluten-free version by using gluten-free flour.
Nutritional Facts (per serving):

Calories: 250
Protein: 4g
Carbohydrates: 35g
Fat: 10g
Storage:

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