Seafood Loaded Potato Pan

Ingredients

3 lb peeled shrimp (thawed)

3 lb smoked sausage (sliced into small round pieces)

3 lb small red potatoes (cut into small pieces)

1 large Vidalia onion (cut into quarters and then smaller portions, pulled each layer apart into pieces)

3 cups water

½ – ¾ cup Louisiana Crawfish Boil

Parsley

(Crab Meat and Thawed Crawfish are Optional)

Seafood Sauce Ingredients

2 cans  cream of celery soup

4 – 6 ounces of Velveeta Cheese, cut into small cubes

¾ cup milk

Preheat oven to 400 degrees

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