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Introduction:
Ingredients:
2 cups of cooked ham which has been cut into fine pieces or has been grated.
½ a cup of mayonnaise.
2 tablespoons of sweet pickle relish.
1 finely grated small onion (optional).
Crackers, bread, or veggies for serving.
Instructions:
In case you are using the bone i.e. ham which is not chopped or ground use a food processor to make sure that it is uniformly consistent in mincing. Alternatively, you can use a knife and use it finely as it is mincing as well.
Beat the boiled egg and cut it up into small pieces.
In a big mixing bowl, put together all the chopped ham, the boiled chopped eggs, mayonnaise, the sweet pickle relish and last but not least, the Dijon mustard. If you are using onion, this goes in as well.
Pour the compound and then stir it until all the ingredients are incorporated.
If necessary, add salt and pepper to the meal.. Keep in mind that ham already brings a high level of salinity, and therefore, do add salt in moderation at the first and adjust if required.
Chill and Serve:
Plastic-film the bowl and allow the ham salad to stay in the refrigerator for a further 30 minutes to let the ingredients get absorbed thoroughly after preparing.
Serve even chilled on top of crackers or a piece of bread or fresh veggies. It’s great as a filling in sandwiches too.
Hints for Success:
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