Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe: A Comforting Classic

When the weather turns cold and you’re craving something rich, creamy, and utterly satisfying, there’s nothing quite like a bowl of Loaded Baked Potato Soup. This hearty, indulgent soup is packed with all the flavors of a loaded baked potato — from crispy bacon to sharp cheddar, to tangy sour cream — but in the form of a cozy, spoonable soup. It’s the perfect dish to warm you up during chilly nights, and it’s surprisingly easy to make at home.

What is Loaded Baked Potato Soup?

Loaded Baked Potato Soup is a creamy, velvety soup made from a base of pureed potatoes, often thickened with cream or milk. It’s loaded with the classic toppings you’d find on a baked potato, such as crispy bacon bits, shredded cheddar cheese, green onions, and a dollop of sour cream. The combination of creamy texture and bold flavors makes this soup the ultimate comfort food.

This version is made from scratch with fresh ingredients, and it’s just as easy to make in your kitchen as it is to order at a restaurant. Plus, it’s a perfect make-ahead meal that can be reheated for lunch or dinner throughout the week.

Ingredients for Loaded Baked Potato Soup

For the Soup:

• 6 medium russet potatoes (peeled and diced)
• 1 tablespoon olive oil (or butter)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 cup heavy cream
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika (optional, for a bit of smokiness)
• 2 tablespoons flour (optional, to thicken the soup)

For the Toppings:

• 8 slices bacon (cooked and crumbled)
• 1 ½ cups sharp cheddar cheese (shredded)
• ½ cup sour cream
• 4 green onions (sliced, green tops only)
• Freshly ground black pepper (for garnish)
• Chopped chives (optional, for garnish)

Instructions

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