Cream Cheese Corn Casserole

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Cream Cheese Corn Casserole: A Comforting Side Dish

Looking for a deliciously creamy and comforting side dish that will elevate any meal? Look no further than Cream Cheese Corn Casserole! This crowd-pleasing dish combines the sweet flavors of corn with the rich creaminess of cream cheese, resulting in a delightful casserole that’s perfect for family gatherings, potlucks, or weeknight dinners. It’s simple to make and is sure to be a hit at your next gathering!

Why You’ll Love Cream Cheese Corn Casserole

Rich Flavor: The combination of corn and cream cheese creates a deliciously rich and creamy dish that pairs perfectly with meats and other sides.
Easy to Prepare: With just a few simple ingredients and minimal prep time, this casserole is perfect for cooks of all skill levels.
Versatile Side Dish: This casserole can be served alongside a variety of main dishes, making it a great addition to any meal.

Ingredients

2 cans (15 oz each) sweet corn, drained (or use frozen corn)
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup milk
1/2 cup shredded cheddar cheese (plus extra for topping)
1/4 cup chopped green onions (optional)
1/4 cup sugar
1/4 teaspoon garlic powder
Salt and pepper to taste
1 cup crushed cornflakes (for topping)
2 tablespoons melted butter (for topping)

Instructions

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