Beef Bourguignon

Ingredients:

• 2 lbs beef chuck, cut into cubes

• 4 strips bacon, chopped

• 1 onion, chopped

• 2 carrots, sliced

• 2 cloves garlic, minced

• 1 cup red wine (substitute with beef broth)

• 2 cups beef broth

• 1 tbsp tomato paste

• 1 tsp thyme

• 1 bay leaf

• 2 tbsp flour

• 2 tbsp butter

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

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