South Indian Homestyle Chicken Hyderabadi masala curry recipe made with bone-in chicken pieces, and aromatic curry sauce. Made it with simple ingredients and cupboard-friendly spices.Aromatic rich chicken curry can be served at special occasions. Perfect with fluffy basmati rice or plain naan.
Course: Main Course
Cuisine: Indian
Prep Time: 10minutes minutes
Cook Time: 30minutes minutes
Chicken Marinade: 30minutes minutes
Servings: 4
Ingredients Chicken and marinade ▢700 gram Chicken About 25oz, Bone-in chicken pieces ▢1 tsp Turmeric ▢1 tsp Chilli powder Or paprika powder ▢1 tsp Salt ▢1 tsp Garam masala ▢1 tbsp Ginger paste ▢1 tbsp Garlic paste ▢½ tsp Cumin powder Or Jeera/zeera powder ▢3 tbsp Plain yoghurt Plain or natural yoghurt For Curry ▢4-5 Shallot onions cut thin slices ▢2 Bay leaf ▢4-5 pods Cardamom Green cardamom ▢1 stick Cinnamon ▢½ tsp Coriander seeds Crushed or add in whole ( optional ) ▢1 tsp Chilli powder Or Paprika powder ▢1 tsp Garam masala ▢3 tbsp Vegetable oil or neutral flavour oil ▢2 tbsp Ghee ▢1½ cup Warm water About 350 ml , Add more if needed ▢handful Coriander Finely chopped ▢½ tsp Salt Or salt to taste ▢5-6 Green chilli Cut thin slices or halves
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