Quick & Easy Chinese-style Tender Beef

What You Need:

beef sirloin or flank steak, thinly cut, 1 pound (450 grams)

2:1 soy sauce

Oyster sauce, 1 tablespoon

1/4 cup of cornstarch

2-tablespoons mayo

1/2 teaspoon of sesame oil

Three cloves of garlic, minced

a one-inch chunk of minced ginger

Sliced bell pepper, one

One thinly sliced onion

Chop two green onions.

teaspoon of sugar

Pepper and salt

Methods Marinate the beef before cooking.

In a bowl, mix together the corn starch, oyster sauce, soy sauce, and beef pieces. Allow to marinate for precisely fifteen minutes after properly stirring.

Whip up the Stir-fry

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