Zucchini buns are a meal that is both light and quite enticing.

THE INGREDIENTS

Extra virgin olive oil, 130 milliliters
garlic clove number one
The herb parsley
Italics

It was Rosemary Pfeffer.
The salt
Four zucchini
breast of chicken roasted to 260 grams
300 grams of breadcrumbs made with cheese
Preparation of Parmesan cheese👇👇👇

1. Combine the garlic, parsley, basil, rosemary, pepper, and salt in a small bowl. Add the extra virgin olive oil to the mixture.
2. Make a longitudinal cut across the zucchini. After that, apply the seasoned oil on the zucchini slices and brush them.
3. Cook in a pan until both sides are browned and the meat is tender.
The fourth step is to place a piece of cheese on one side of each slice and a cooked chicken breast on each slice. Make a roll.
5. Apply some oil to the bottom of the pan and grease it. While the rolls are being laid out, sprinkle a layer of breadcrumbs on top of them.

Add the breadcrumbs, parmesan cheese, and chopped cheese to the mixture.
Put the pan in the oven and bake it for fifteen minutes at a temperature of 190 degrees.