+For bars:

° 1 12 cups soft butter

° 3 cups granulated sugar

° 1 1/2 teaspoon salt

° 5 large eggs

° 1 1/2 tsp vanilla extract

° 1 1/2 teaspoons almond extract

° 5 1/2 cups all-purpose flour

° 1 1/2 tsp baking powder

° 2 cans (21 ounces) cherry pie filling

+For glazing:

° 1 cup confectioners’ sugar

° 3 tablespoons milk

* directions :

+For bars:

Read more on next page

+For bars:

° 1 12 cups soft butter

° 3 cups granulated sugar

° 1 1/2 teaspoon salt

° 5 large eggs

° 1 1/2 tsp vanilla extract

° 1 1/2 teaspoons almond extract

° 5 1/2 cups all-purpose flour

° 1 1/2 tsp baking powder

° 2 cans (21 ounces) cherry pie filling

+For glazing:

° 1 cup confectioners’ sugar

° 3 tablespoons milk

* directions :

+For bars:

Read more on next page