Heavenly No-Bake Chocolate Orange Dessert

Discover the buzz-worthy new homemade dessert that takes just 5 minutes to prepare – no baking or gelatine required!

Ingredients:

For the Chocolate Mixture:

– 400ml milk

– 120 grams of sugar

– Zest of 1 orange

– 60 grams of cocoa

For the Biscuit Layer:

– 150 grams of butter

– 400g biscuits

– 100 grams of walnuts

For the Chocolate Topping:

– 80g milk chocolate

– 25 ml vegetable oil

– 60g roasted peanuts

For the White Chocolate Swirl:

– 50g white chocolate

Instructions:

For the Chocolate Mixture:

1. In a saucepan, combine 400ml of milk, 120 grams of sugar, orange zest, and 60 grams of cocoa.

2. Cook the mixture until it comes to a boil while stirring constantly. Once it reaches a boil, remove it from heat.

For the Biscuit Layer:

1. In a separate saucepan, melt 150 grams of butter. Allow it to cool slightly.

2. In a large mixing bowl, crush 400g of biscuits into small pieces. You can use your hands or a rolling pin to achieve the desired texture.

3. Add 100 grams of walnuts to the crushed biscuits.

4. Pour the melted butter over the biscuit and walnut mixture. Mix until well combined.

5. Spread this biscuit mixture evenly into the base of a dish or tray.

6. Pour the previously prepared chocolate mixture over the biscuit layer. Make sure it’s evenly distributed.

7. Chill the dessert in the refrigerator for at least 1 hour to set.

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