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HOMEMADE CHOCOFLAN
125g of chocolate to melt
80g butter at room temperature
125g of sugar
80g wheat flour
a pinch of salt
300ml milk
120g of sugar
For the caramel:
1 teaspoon water
Preparation:
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HOMEMADE CHOCOFLAN
125g of chocolate to melt
80g butter at room temperature
125g of sugar
80g wheat flour
a pinch of salt
300ml milk
120g of sugar
For the caramel:
1 teaspoon water
Preparation:
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