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These Puff Pastry Rolls with Cream Cheese are a simple yet elegant appetizer that can be prepared in just three steps. Perfect for any event, they combine the rich flavors of cream cheese, feta, and garlic, all wrapped in flaky puff pastry. Here’s how to make them:
4 egg yolks
100g (3.5 oz) melted butter
20ml (0.7 fl oz) lemon juice
50ml (⅕ cup) milk
2g (0.07 oz) spicy paprika
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