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Low Carb Bacon Cheeseburger Casserole is the perfect comfort dish. You won’t even miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beef, and bacon. It is definitely a meat lover’s dream!
2 pounds ground beef
2 cloves garlic, minced
1 pound cooked bacon, cut into pieces
8 eggs
½ teaspoon salt
1 (12 ounce) package shredded Cheddar cheese, divided
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
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