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Ingredients:
– 1 lb cheese tortellini
– 1 lb thinly sliced steak (ribeye or sirloin)
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 cup provolone cheese, shredded
– 1/2 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
Enjoy your creamy cheesesteak-inspired pasta!
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