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You’ll love every bite of this Peach Cobbler Pound Cake, boo! The base is a rich, buttery, soft vanilla cake, loaded with a sweet and juicy peach filling. Then, it’s crowned with a simple cinnamon streusel and a glossy lemon-peach glaze that fully takes it over the top.
Ingredients :
1 stick (12 cups) unsalted butter
1 1/2 cup granulated sugar (divided)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon of pure vanilla extract
1 (29 ounce) peaches can be sliced in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions :
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