ngredients

*For the Meatballs:*

– 1 lb (450g) ground beef or a mix of beef and pork

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 large egg

– 2 cloves garlic, minced

– 1/4 cup finely chopped onion

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 2 tablespoons fresh parsley, chopped

*For the Sweet and Spicy Sauce:*

– 1 cup sweet chili sauce

– 1/4 cup soy sauce

– 1/4 cup honey

– 2 tablespoons rice vinegar or apple cider vinegar

– 1 tablespoon sriracha or another hot sauce (adjust to taste)

– 1/2 teaspoon garlic powder

– 1/4 teaspoon ground ginger

– 1/4 cup diced red bell pepper (for color and texture, optional)

– 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Preparation

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ngredients

*For the Meatballs:*

– 1 lb (450g) ground beef or a mix of beef and pork

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 large egg

– 2 cloves garlic, minced

– 1/4 cup finely chopped onion

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 2 tablespoons fresh parsley, chopped

*For the Sweet and Spicy Sauce:*

– 1 cup sweet chili sauce

– 1/4 cup soy sauce

– 1/4 cup honey

– 2 tablespoons rice vinegar or apple cider vinegar

– 1 tablespoon sriracha or another hot sauce (adjust to taste)

– 1/2 teaspoon garlic powder

– 1/4 teaspoon ground ginger

– 1/4 cup diced red bell pepper (for color and texture, optional)

– 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Preparation

Read more on next page

ngredients

*For the Meatballs:*

– 1 lb (450g) ground beef or a mix of beef and pork

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 large egg

– 2 cloves garlic, minced

– 1/4 cup finely chopped onion

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 2 tablespoons fresh parsley, chopped

*For the Sweet and Spicy Sauce:*

– 1 cup sweet chili sauce

– 1/4 cup soy sauce

– 1/4 cup honey

– 2 tablespoons rice vinegar or apple cider vinegar

– 1 tablespoon sriracha or another hot sauce (adjust to taste)

– 1/2 teaspoon garlic powder

– 1/4 teaspoon ground ginger

– 1/4 cup diced red bell pepper (for color and texture, optional)

– 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Preparation

Read more on next page