This flaky butter bread is a delightful, golden-brown loaf that’s both crispy on the outside and soft on the inside. With just a few simple ingredients and careful folding techniques, you can create a rich, buttery bread perfect for any occasion. Whether served at breakfast or as a snack, this bread is sure to impress with its light layers and melt-in-your-mouth texture.

Preparation Time:
Prep time: 30 minutes
Rest time: 30 minutes
Cook time: 20-25 minutes
Total time: 1 hour 25 minutes
Ingredients:
Dry yeast: 5 g (0.17 oz)
Sugar: 10 g (2 teaspoons)
Water: 125 ml (1/2 cup)
Milk: 125 ml (1/2 cup)
Flour: 480 g (3 3/4 cups)
Salt: 6 g (1 teaspoon)
Butter: 125 g (1/2 cup), softened
Egg yolk: 1
Vegetable oil: 1 teaspoon
Sesame seeds: for sprinkling

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This flaky butter bread is a delightful, golden-brown loaf that’s both crispy on the outside and soft on the inside. With just a few simple ingredients and careful folding techniques, you can create a rich, buttery bread perfect for any occasion. Whether served at breakfast or as a snack, this bread is sure to impress with its light layers and melt-in-your-mouth texture.

Preparation Time:
Prep time: 30 minutes
Rest time: 30 minutes
Cook time: 20-25 minutes
Total time: 1 hour 25 minutes
Ingredients:
Dry yeast: 5 g (0.17 oz)
Sugar: 10 g (2 teaspoons)
Water: 125 ml (1/2 cup)
Milk: 125 ml (1/2 cup)
Flour: 480 g (3 3/4 cups)
Salt: 6 g (1 teaspoon)
Butter: 125 g (1/2 cup), softened
Egg yolk: 1
Vegetable oil: 1 teaspoon
Sesame seeds: for sprinkling

Read more on next page