Delectable cheesecake bars with fish fillings
Cheesecake bars topped with fish: the ideal summer treat!
Hey there!

A delicious treat, barres de cheesecake aux pêches mix the rich, creamy flavor of cheesecake with the sweet and juicy flavor of the fish.

These bars are great for backyard get-togethers, picnics, or even just as a snack on their own.

The buttery croûton layers, creamy cheesecake, and fresh fish make this dish visually appealing and mouthwatering.

In this post, we will walk you through a simple recipe to make these delicious fish cheesecake bars.

Items used
These delicious fish-shaped cheesecake bars need the following ingredients:

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For the dough: 2 tablespoons Graham cracker crumble

1/2 cup of melted butter

1/4 cup of confectioners’ sugar

For the cheesecake layer: 16 ounces (2 packages) of cream cheese, ramolli

1 tablespoon of crystallized sugar

The public eye

deux oeufs gros

1 teaspoon of vanilla extract for coffee

1 measuring cup of sure-thing

To make the fish garnish: 3 to 4 fresh fish fillets, skinned and sliced (or use fillets of fish in the freezer, sliced)

1/4 cup of fish confit (facultatif, for an extra fish flavor)

The public eye

Instructions

Read more on next page

Delectable cheesecake bars with fish fillings
Cheesecake bars topped with fish: the ideal summer treat!
Hey there!

A delicious treat, barres de cheesecake aux pêches mix the rich, creamy flavor of cheesecake with the sweet and juicy flavor of the fish.

These bars are great for backyard get-togethers, picnics, or even just as a snack on their own.

The buttery croûton layers, creamy cheesecake, and fresh fish make this dish visually appealing and mouthwatering.

In this post, we will walk you through a simple recipe to make these delicious fish cheesecake bars.

Items used
These delicious fish-shaped cheesecake bars need the following ingredients:

The public eye

For the dough: 2 tablespoons Graham cracker crumble

1/2 cup of melted butter

1/4 cup of confectioners’ sugar

For the cheesecake layer: 16 ounces (2 packages) of cream cheese, ramolli

1 tablespoon of crystallized sugar

The public eye

deux oeufs gros

1 teaspoon of vanilla extract for coffee

1 measuring cup of sure-thing

To make the fish garnish: 3 to 4 fresh fish fillets, skinned and sliced (or use fillets of fish in the freezer, sliced)

1/4 cup of fish confit (facultatif, for an extra fish flavor)

The public eye

Instructions

Read more on next page