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Many people wonder if they should wash ground beef before or after cooking it. There are different opinions on this topic.
Some chefs think washing ground beef can help lower its fat content. This can be attractive for people who are watching their calories or who like food that is not very greasy.
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Washing ground beef can also be messy, causing grease and water to splatter. Also, pouring grease down the sink can cause problems with the pipes because the grease solidifies and blocks them. A good option is to let the fat cool down and harden, then throw it away in the trash.
Enjoy!
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