Slow Cooked Lamb Shanks In Red Wine Sauce On Mash Potato

Ingredients:

4 lamb shanks
250ml beef stock
150ml red wine
2 tablespoons tomato paste
1 bay leaf
1 tablespoon olive oil
2 tablespoons corn flour
Salt and pepper

Directions:

Heat oil in fry pan and brown shanks on all sides. Transfer to slow cooker
Combine stock, wine, tomato paste in bowl. Pour over shanks and add bay leaf and salt and pepper to taste.

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