SEAFOOD STUFFED BELL PEPPERS

One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven’t tried it yet as of this posting, but I’m sure it’s going to be a real treat!

Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, this recipe takes on a unique flavor profile, incorporating ingredients like shrimp, crab meat, and Creole seasoning. Here’s how to make delicious New Orleans-style stuffed bell peppers right in your own kitchen.

Ingredients

• 7 to 8 large to medium-sized Bell Peppers
• 3 Pounds ground beef
• 2 Pounds small Louisiana Shrimp
• 1/2 Pound diced ham
• 1/2 Pound Real Crab meat
• Salted butter
• Plain breadcrumbs
• Seasonings:
  • 1 Yellow onion
  • Celery
  • 1 Green Bell Pepper
  • Garlic
  • Dried Thyme
  • Salt
  • Tony Chachere’s Creole seasoning
  • Onion powder
  • Garlic powder
  • Cayenne Pepper

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