Pain plat moelleux fait maison : une recette simple et délicieuse

Les pains plats sont appétitifs et savoureux additions à n’importe quel plat.

They provide a delicious way to enjoy homemade bread without using a four plein, whether served as an accompaniment or as a basis for various garnishes.

From spreading the dough on the stove to the finished, golden product, the above picture shows the steps of making a moelleux flatbread.

In order to make these delicious savory flatbreads at home, this article will walk you through a simple recipe.

Items used
half a cup of flour each time

1 tablespoon of tea

half a cup of sugar-coffee

1 cup of coffee with sugar

One active coffee pill with a drying agent

2 tablespoons of olive oil soup (plus a little more for cooking)

THE PUBLIC

Essential: herbs, garlic, or cheese for extra flavor.

Instructions
Step 1:

Get the dough ready.
In a small bowl, dissolve the sugar in the tea. Pour in the active dry levure and let it rest for about 5 to 10 minutes, or until it becomes mousse-like.

Combine the flour and salt in a large mixing bowl. In the middle, make a well and pour in the mixture of leek and olive oil.

Combine the ingredients until a smooth paste forms. Toss in some herbs, garlic, or cheese at this stage if you want.

Open the bag of wet lentils and set the dough aside in a hot spot for about an hour, or until it doubles in volume.

THE PUBLIC

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends