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So whether you’re looking for a quick weeknight dinner or something to warm you up after a long winter week, this old-fashioned beef stew is for you.
For even better flavor, make this dish the day before you plan to serve it and reheat for a one-pot meal. For a feast, serve alongside crusty bread or rolls. Beef stew makes delicious leftovers, and you can double this recipe if you have a big enough pot.
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