No dinner is complete without this handmade veggie-filled bread. It’s delicious and healthy. The light, airy dough and colorful filling of fresh veggies will make it a hit with everyone in the family. Whether you’re serving it as a main course or a side, this recipe is a tasty way to get your vegetables in.

Time Required for Preparation:

One and a half hours total time

Baking Elazoic Substitutes:

One 100-milliliter tea glass of warm milk

1-100 milliliters of hot water, or a tea glass

Fifty milliliters of vegetable oil, or half a tea glass

a twenty-gram measuring spoonful of granulated sugar

10 grams of dried yeast, measured in tablespoons

4 cups (480 grams) of flour} 

the equivalent of 8 grams of salt, around 1 teaspoon

Regarding the Filling:

Cubes of one red pepper

Half of a yellow pepper, cubed

Chopped tomato (one cube)

Cubes of one green tomato

Cubes of six green peppers

Four thinly sliced green onions

How to Follow

Gather the Ingredients:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

No dinner is complete without this handmade veggie-filled bread. It’s delicious and healthy. The light, airy dough and colorful filling of fresh veggies will make it a hit with everyone in the family. Whether you’re serving it as a main course or a side, this recipe is a tasty way to get your vegetables in.

Time Required for Preparation:

One and a half hours total time

Baking Elazoic Substitutes:

One 100-milliliter tea glass of warm milk

1-100 milliliters of hot water, or a tea glass

Fifty milliliters of vegetable oil, or half a tea glass

a twenty-gram measuring spoonful of granulated sugar

10 grams of dried yeast, measured in tablespoons

4 cups (480 grams) of flour} 

the equivalent of 8 grams of salt, around 1 teaspoon

Regarding the Filling:

Cubes of one red pepper

Half of a yellow pepper, cubed

Chopped tomato (one cube)

Cubes of one green tomato

Cubes of six green peppers

Four thinly sliced green onions

How to Follow

Gather the Ingredients:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

No dinner is complete without this handmade veggie-filled bread. It’s delicious and healthy. The light, airy dough and colorful filling of fresh veggies will make it a hit with everyone in the family. Whether you’re serving it as a main course or a side, this recipe is a tasty way to get your vegetables in.

Time Required for Preparation:

One and a half hours total time

Baking Elazoic Substitutes:

One 100-milliliter tea glass of warm milk

1-100 milliliters of hot water, or a tea glass

Fifty milliliters of vegetable oil, or half a tea glass

a twenty-gram measuring spoonful of granulated sugar

10 grams of dried yeast, measured in tablespoons

4 cups (480 grams) of flour} 

the equivalent of 8 grams of salt, around 1 teaspoon

Regarding the Filling:

Cubes of one red pepper

Half of a yellow pepper, cubed

Chopped tomato (one cube)

Cubes of one green tomato

Cubes of six green peppers

Four thinly sliced green onions

How to Follow

Gather the Ingredients:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.