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Ingredients
1¼ lb Smoked Kielbasa, cut in 1” pieces
1 Onion, chopped
4 cloves Garlic, pressed or minced
1½ cups Celery, chopped in ½” pieces
1 large Bay Leaf
½ teaspoon Thyme
1 teaspoon Kosher Salt (or 1/2 tsp table salt)
1 lb Red Potatoes, cut in 2 1/2” pieces
1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces
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