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Ingredients
Pastel
3 big eggs
Buttermilk – 1 and 1/4 cups
Shredded coconut – 1 can
Chopped pecans that have been toasted – ⅔ cup.
Frosting made with cream cheese.
Butter – 1/2 cup
Vanilla flavoring – 2 teaspoons
Pecans roasted in a pan – 1 cup chopped.
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