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Ingredients
About Cake
240 milliliters of milk, which is equivalent to 8 fluid ounces.
1 egg
20 grams of cornstarch, which is equivalent to 0.7 ounces.
3 huevos
150 milliliters of vegetable oil
250 grams of flour
Regarding the topping.
15 grams (0.5 ounces) of honey
Preparation
continued on next page
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