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Banana Cake Recipe: Easy to Make with Just 1 Egg and 2 Bananas

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Explore the wonder of a banana cake that is easy to make and incredibly tasty. This recipe turns ripe bananas into a sweet topping that goes well with a soft cake. With only a few simple ingredients and little preparation time, this cake is great for any event. Whether you’re new to baking or have a lot of experience, you will love this recipe.

List of ingredients:

For the Dessert:

1 egg

60 grams of sugar, which is equivalent to 6 tablespoons.

130 milliliters of milk

2 grams of salt, which is equivalent to half a teaspoon.

1 teaspoon of vanilla extract

150 grams of cake flour or all-purpose flour, which is equivalent to 1 1/4 cups.

5 grams of baking powder, which is equivalent to 2/3 of a tablespoon.

50 milliliters of vegetable oil

For the topping:

10 grams of butter without salt

15 grams of raw or regular sugar, which is equivalent to 1 and a half tablespoons.

2 ready bananas

Directions:

1. Make the topping:

In a small non-stick pan, melt the butter over low heat.

Add the raw sugar or regular sugar and mix until it starts to dissolve and create a light caramel. This will take around 5 minutes.

Cut the bananas into slices and place them in a single layer on top of the sugar that has been caramelized. Let them cook slowly for a few minutes until they become soft and slightly brown.

2. Prepare the cake mixture:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Banana Cake Recipe: Easy to Make with Just 1 Egg and 2 Bananas

by

ADVERTISEMENT

Explore the wonder of a banana cake that is easy to make and incredibly tasty. This recipe turns ripe bananas into a sweet topping that goes well with a soft cake. With only a few simple ingredients and little preparation time, this cake is great for any event. Whether you’re new to baking or have a lot of experience, you will love this recipe.

List of ingredients:

For the Dessert:

1 egg

60 grams of sugar, which is equivalent to 6 tablespoons.

130 milliliters of milk

2 grams of salt, which is equivalent to half a teaspoon.

1 teaspoon of vanilla extract

150 grams of cake flour or all-purpose flour, which is equivalent to 1 1/4 cups.

5 grams of baking powder, which is equivalent to 2/3 of a tablespoon.

50 milliliters of vegetable oil

For the topping:

10 grams of butter without salt

15 grams of raw or regular sugar, which is equivalent to 1 and a half tablespoons.

2 ready bananas

Directions:

1. Make the topping:

In a small non-stick pan, melt the butter over low heat.

Add the raw sugar or regular sugar and mix until it starts to dissolve and create a light caramel. This will take around 5 minutes.

Cut the bananas into slices and place them in a single layer on top of the sugar that has been caramelized. Let them cook slowly for a few minutes until they become soft and slightly brown.

2. Prepare the cake mixture:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Leave a Comment