Cajun Shrimp Scamp

Shrimp Étouffée is a southern dish packed with all the flavor of our favorite New Orleans cuisine!

In this dish, tender seasoned shrimp are smothered in a creamy sauce and jam-packed with flavor. The best Shrimp Etoufee is easy to make but it does take a bit of time and I can assure you that the time is definitely worth it!

What is Shrimp Étouffée?
This is a dish I learned to make in cooking classes in New Orleans. It’s so incredibly delicious, I knew I HAD to share it with you!

Roughly translated, Shrimp Étouffée means “smothered shrimp.” It’s picked up many variations along the way.

For this recipe, a creamy sauce made with a roux will mix with cajun-seasoned shrimp. We love the layers of flavor in this creamy sauce and of course the plump juicy shrimp.

Ingredients & Variations

Continue Reading in next page

ADVERTISEMENT

Next→