JUNK YARD SALAD

This recipe for Junk Yard Salad, by Janet Walker, is from Our Family’s Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures. Although it’s called Cherry Church Salad, it’s fondly known as “pink stuff” in our house!  It is a light, delicious summer side dish, perfect for all types of backyard This recipe for Junk Yard Salad, by Janet Walker, is from Our Family’s Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

RECIPE
Ingredients
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple (with juice)
2 cups mini-marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 8-oz. container cool whip

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends