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No Peek Beef Tips is a hearty and flavorful dish that’s perfect for cozy family dinners or entertaining guests. With tender beef tips simmered in a savory gravy and served over rice or noodles, it’s a comforting meal that’s sure to satisfy. The best part? You can make it using either a slow cooker or the oven, depending on your preference and schedule. Join us as we explore this classic recipe and learn how to make it using both methods.
- 2 pounds beef stew meat or beef tips
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (1 ounce) packet onion soup mix
- 1 cup beef broth or water
- Salt and pepper, to taste
- Optional: sliced mushrooms, onions, or other vegetables
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