Welcome to a culinary journey that combines the richness of tender steak with the comforting warmth of a steamed pudding. Our Steak and Onion Steamed Pudding is a savory delight that promises to tantalize your taste buds and leave you craving for more. Let’s delve into the art of creating this mouthwatering masterpiece.

Steamed puddings have a long-standing tradition in British cuisine, dating back centuries. Originally born out of necessity, steamed puddings were a way to make hearty and filling meals using simple ingredients. Our modern twist on this classic dish elevates it to new heights, infusing it with the robust flavors of steak and onions for a truly satisfying dining experience.

Ingredients:

• 500g (1lb) braising steak ,
• 1 medium onion diced, peeled and sliced
• 3 level tbsp plain flour
• Salt and ground black pepper,150ml (¼ pint) beef stock,

Dash of Worcestershire sauce.

Combine all above together apart from beef stock ..full the pastry lined basin with all the dry mix packed in tight then add stock before the pastry lid ..

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Welcome to a culinary journey that combines the richness of tender steak with the comforting warmth of a steamed pudding. Our Steak and Onion Steamed Pudding is a savory delight that promises to tantalize your taste buds and leave you craving for more. Let’s delve into the art of creating this mouthwatering masterpiece.

Steamed puddings have a long-standing tradition in British cuisine, dating back centuries. Originally born out of necessity, steamed puddings were a way to make hearty and filling meals using simple ingredients. Our modern twist on this classic dish elevates it to new heights, infusing it with the robust flavors of steak and onions for a truly satisfying dining experience.

Ingredients:

• 500g (1lb) braising steak ,
• 1 medium onion diced, peeled and sliced
• 3 level tbsp plain flour
• Salt and ground black pepper,150ml (¼ pint) beef stock,

Dash of Worcestershire sauce.

Combine all above together apart from beef stock ..full the pastry lined basin with all the dry mix packed in tight then add stock before the pastry lid ..

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends