Sweet Chili Honey Butter Shrimp Deviled Eggs Recipe

Sweet Chili Honey Butter Shrimp Deviled Eggs Recipe

Ingredients for Sweet Chili Honey Butter Shrimp Deviled Eggs:

Sauce:
– 3 tbsp butter
– 3 tbsp sweet chili sauce
– 1 tbsp honey
– Dash of soy sauce

Shrimp:
– 1/2 pound shrimp, peeled and deveined
– Ashley seafood seasoning
– Olive oil

Deviled Eggs:
– 8 boiled eggs, cut in half with yolks removed
– 1/4 cup mayonnaise
– 1 tbsp dill pickle juice
– 1/2 tsp Dijon mustard
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 tbsp melted butter
– Salt and pepper to taste

Read more on next page