Sicilian Potato Empanadas Recipes

Sicilian Potato Empanadas are a very tasty appetizer that is difficult to resist. They are made from a mixture of

potatoes, eggs and semi-seasoned caciocavallo cheese, formed into oval balls, lightly mashed and then deep

fried in boiling oil.

They are typical of cheap Sicilian food because they contain only a few simple ingredients that can be found in

any kitchen. They are also very easy to make. You can eat Italian potato burgers with fresh yogurt sauce as an

appetizer or as a snack on a hot day.You can also serve them as a main course or a vegetarian side dish. So let’s

see how to make Italian potato balls without making mistakes.

Ingredients
1 kg YELLOW POTATOES

120 grams of grated CACIOCAVALLO CHEESE

3 eggs

100 grams of breadcrumbs

1 sprig of parsley

1 clove of garlic

Extra virgin olive oil

Salt

Pepper

Preparation

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