Baked Eggplant with Parmesan, Almonds, and Emmental

This baked eggplant dish combines the rich, earthy flavor of roasted eggplant with the crunch of almonds and the savory taste of two kinds of cheese. It’s a simple yet impressive meal, perfect for vegetarians or anyone looking to enjoy a hearty, flavorful dish. The combination of parmesan and Emmental cheese brings a creamy, slightly nutty finish, while parsley and garlic add freshness and depth. It’s an easy-to-make dish that’s perfect for a weeknight dinner or a gathering with friends.

Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
2 eggplants
Fresh parsley: ¼ cup (15 g), chopped
2 cloves of garlic, minced
A handful of almonds: ¼ cup (40 g), roughly chopped
Parmesan cheese: ¼ cup (30 g), grated
Olive oil: 2 tbsp (30 ml)
Emmental cheese: ¼ cup (30 g), grated
Salt: ½ tsp (2.5 g)
Pepper: ¼ tsp (1 g)
Chili pepper: ¼ tsp (optional)

Read more on next page