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Homemade Artisan Bread: A Beginner’s Guide
Introduction
There’s nothing like the taste and aroma of freshly baked bread.
Making artisan bread at home can seem intimidating, but with a simple recipe and a few basic ingredients, you can create a beautiful and delicious loaf.
In this article, we’ll walk you through the steps to making your own homemade artisan bread.
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 cups warm water (110°F or 45°C)
Instructions
Mix the dough :
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