Double Crust Cheesecake

*Ingredients

+Crusts:

°Box 1 of Graham crackers (about 27 graham crackers), smashed into soft crumbs

°1/2 Light Brown Sugar

°1 c salted butter dissolved

+Cake:

°2C heavy whisk cream

°3 (8 ounces) cream cheese packaging, room temperature

°1/2 Sugar

°1/4 Sour cream

°2 tbsp sugar powder

°2 tbsp corn starch (or more powdered sugar)

°2 teaspoons lemon juice

°1/2 tbsp vanilla extract

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