Rice ball with cheese & pepperoni

Title: Cheesy Pepperoni Rice Balls: A Flavorful Twist on a Classic Italian Dish

Introduction:

Rice balls, or arancini, are a beloved Italian delicacy that has captured the hearts and taste buds of food enthusiasts worldwide. This recipe takes the classic rice ball to new heights by incorporating gooey cheese and savory pepperoni, creating a delightful fusion of flavors. Perfect for a party appetizer or a unique snack, these Cheesy Pepperoni Rice Balls are sure to be a hit.

Ingredients:

Arborio rice – 2 cups
Chicken or vegetable broth – 4 cups
Parmesan cheese, grated – 1 cup
Mozzarella cheese, diced – 1 cup
Pepperoni slices, chopped – 1 cup
Eggs – 2, beaten
All-purpose flour – 1 cup
Breadcrumbs – 2 cups
Milk – 1/2 cup
Olive oil – 1/4 cup
Salt and pepper to taste
Marinara sauce for dipping

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