Condensed Milk Bread Recipe

Welcome to a delightful baking experience! This Condensed Milk Bread is a soft, fluffy treat that’s perfect for breakfast, dessert, or any time you want to indulge in something sweet. The combination of rich condensed milk cream and buttery bread creates an incredibly satisfying texture and flavor that everyone will love. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a favorite in your home!

Preparation Time: 30 minutes
Resting Time: 1 hour 10 minutes (including proofing)
Baking Time: 15 minutes
Total Time: Approximately 1 hour 55 minutes

Ingredients:
For the Bread Dough:

Egg: 1 large
Milk (room temperature): 140 g (2/3 cup)
Condensed Milk: 30 g (2 1/2 tablespoons)
Sugar: 30 g (2 1/2 tablespoons)
Salt: 5 g (1 teaspoon)
Instant Dry Yeast: 5 g (1 1/2 teaspoons)
Strong Flour (Bread Flour): 300 g (2 1/2 cups)
Unsalted Butter (softened at room temperature): 45 g (3 tablespoons)
For the Condensed Milk Cream:

Unsalted Butter (softened at room temperature): 60 g (1/4 cup)
Sugar: 15 g (1 tablespoon)
Condensed Milk: 30 g (2 tablespoons)
For the Egg Wash:

Egg Yolk: 10 g (1 yolk)
Milk: 10 g (2 teaspoons)
Step-by-Step Instructions:

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