Double Chocolate Coca-Cola Cake

You might have not tried but heard a lot about the recipe for the Coca-Cola cake. You indeed make it with real Coca-Cola and it has a very sweet taste that you will not forget. You will be surprised by the frosting more than the cake as the Coca-Cola frosting has a unique and delicious taste that you will eat without even the cake. A lot of restaurants also sell this dessert. But why go to restaurants when you can make one at home in no time.

It is a yummy cake and you will love it for birthdays and special events. But for me, I don’t need an event to make this cake. The deliciousness is enough to remember and I start baking it whenever I want to eat. The fudgy taste and texture are one of the reasons why it is so famous around the world. You can add any toppings you like on top sprinkles, pecans, chocolate chips, and chocolate sauce all over it. I love it with vanilla ice cream as it gives a cool and yummy taste.

What is the history of coke cake?

Even though this cake is so famous a lot of people have not tried it still. It takes us back to the 1950s when this recipe appeared in a cookbook. But most people started to make it in the 1990s.

Ingredients

For the cake:

Flour 2 cups
Eggs 2
Vanilla essence 1 teaspoon
Sugar 2 cups
Coca-Cola 1 cup
Butter 1 cup
Baking soda 1 teaspoon
Salt half teaspoon
Cocoa powder half cup
Buttermilk half cup

For the frosting:

Butter half cup
Cocoa powder half cup
Coca-Cola half cup
Powdered sugar 3 and a half cup
Pecans chopped It is optional and you can use any other nuts for garnishing

Instructions:

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