I love those recipes that we all grew up with, they are just too good to miss out on.This post is dedicated to Su, one of my readers from Australia. Several years back, Su and her mother (a huge Elvis fan) came to the US to visit Graceland and I went and met up with them during their time here and we all had a grand day together!

This cake is said to have been one that Elvis’s cook made for him on a regular basis. Apparently, his favorite ingredient was the crushed pineapple. The cake is made from a vanilla pudding and yellow cake mix and you actually poke holes in the cake to let the sweet and juicy pineapple and sugar mixture soak right in. The cherry on top is a cream cheese and pecan icing. In the end, you have a deliciously sweet and moist cake that will probably become your favorite as well!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

CAKE

1 box yellow cake mix
1 box vanilla pudding 3-ounce box that’s not sugar-free
4 eggs
1/2 cup oil
1 cup milk
1 can crushed pineapple 16 ounces, undrained
1 cup sugar

FROSTING

1 package cream cheese 8 ounces, softened to room temperature
1/2 cup butter softened to room temperature
3 cups confectioner’s sugar
1/2 cup chopped pecans optional
(You can also add a teaspoon of vanilla extract to the frosting if you like)

Instructions:

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