Southern-Style Oxtails Recipe: A Comforting Classic
Southern-style oxtails are a classic comfort dish in the South, known for their rich, hearty flavors and fall-off-the-bone tenderness. Slow-cooked in a flavorful broth with herbs and vegetables, oxtails develop a deep, savory taste that pairs perfectly with rice, mashed potatoes, or collard greens. This dish has a long history of being a soul food staple, bringing warmth to family dinners and Sunday meals. Let’s dive into how to prepare this Southern delicacy and make it melt-in-your-mouth good.

Ingredients
2-3 lbs oxtails
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (red or green)
2 celery stalks, chopped
2 carrots, chopped
2-3 cups beef broth (or enough to cover the oxtails)
1 can (14.5 oz) diced tomatoes (optional)
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon smoked paprika
1 teaspoon thyme
Salt and black pepper to taste
2 tablespoons flour (for thickening, optional)
Chopped fresh parsley for garnish
Instructions

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