Cinnabon Cinnamon Roll Cake

Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!

Cinnabon Cinnamon Roll Cake is a delightful treat that captures the essence of Cinnabon cinnamon rolls in cake form. Here’s how to make it:

Ingredients:

For the Cake:

3 cups all-purpose flour

1/4 teaspoon salt

1 cup granulated sugar

4 teaspoons baking powder

1 1/2 cups milk

2 large eggs

2 teaspoons pure vanilla extract

1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Filling:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup (1/2 stick) unsalted butter, softened

2 cups powdered sugar

1 teaspoon pure vanilla extract

2-3 tablespoons milk (adjust to desired consistency)

Instructions:

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