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This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
°1 lb. minced meat
°1 onion cut into cubes
°1 can (14 ounces) diced, dried tomatoes
°1 can (8 ounces) tomato sauce
°1 teaspoon dried basil
°4 cups mashed potatoes (made from 2 pounds of potatoes)
Directions:
Preheat oven to 375°F (190°C).
Add chopped onion and minced garlic to the skillet with the minced meat. Fry the onion until it becomes transparent and fragrant.
Add the diced tomatoes, tomato sauce, dried oregano, dried basil, and salt and pepper. Bring to a boil and cook for about 10 minutes, allowing the flavors to meld.
Transfer the ground beef mixture to a greased 9″ x 13″ baking dish, spreading it evenly.
Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbling, and the skillet is heated through.
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy !
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