Lemon Tiramisu with Lemon Curd

Tiramisu is a timeless Italian dessert loved for its creamy layers and rich coffee flavor. But what if we infused it with the zesty brightness of lemon? Enter Lemon Tiramisu with Lemon Curd—a refreshing and delightful take on the classic. This dessert is perfect for summer gatherings, special occasions, or any time you crave something sweet and tangy. Let’s dive into this luscious recipe that promises to be a hit at your next get-together.

Why This Recipe is Perfect for You
This recipe is ideal for those who love the combination of sweet and tangy flavors. It’s a refreshing alternative to the traditional coffee-flavored tiramisu, making it perfect for warmer weather or when you want something a bit lighter. The addition of homemade lemon curd adds a vibrant citrus punch that complements the creamy mascarpone layers beautifully.

Ingredients
For the Lemon Curd:

4 large egg yolks
1 cup granulated sugar
½ cup fresh lemon juice (about 2-3 lemons)
Zest of 2 lemons
½ cup unsalted butter, cut into small pieces

For the Tiramisu:

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